

In 2011, the Prada house presented the caramel-gourmand fragrance Candy, and in the spring of 2013, a new, lighter version was launched - Prada Candy L'Eau. The creator of the new product was perfumer Daniela Andrier. The new composition is more playful, differing from the original version with seductive notes of flowers and citrus.
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The top of Candy L'Eau perfume includes Italian citrus fruits, sparkling with their beauty and freshness. Sweet allspice reveals the "heart" beauty of the aroma. The aroma is completed by a warm gourmand base consisting of white musk, benzoin and delicious caramel. This seductive and playful composition will appeal to young ladies, casual and charming.